Kitchen Boffin: LIFE IS LIKE THAT!

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LIFE IS LIKE THAT!

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Kitchenboffin

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All the pictures and texts in this blog are original works of the author, unless mentioned otherwise.. Copying, editing or reproducing one or any of them with out prior permission is an offence. Your comments are always welcome.. Thank you and visit again..

Blog Archive

Most Viewed Recipes

P.F. Chang's Dynamite Shrimp (Copy cat Recipe)

Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its reci...
Chicken Majboos

B efore coming and settling in Kuwait with my hubby, I had the faintest idea about Arab dishes.All I had heard off and...
Fruit tarts with custard filling

Vibrant colours in food always make me craving for them. If they are natural, even better. Wh...
China grass Pudding

This is one of the most quickly prepared puddings mom used to make, when she had unexpected guests. Along with payasams and ca...
Chilli Chicken fry

Who says cultural collaboration degrades the heritage? I disagree.. Atleast in the case of food, it is not true. Thinking about Ind...
Lemon Cake with Lemon Glaze

Kids can be really fussy when they are hungry. And they decline to eat whatever we offer during such tantrums. They ...
Pazham Unda / Undapori

Whenever I have very ripe, ready to wilt bananas on the kitchen counter; the '...
Finding feet on French Macarons and Lemon Macaron Recipe

PS : This is a 4 mile long post. So if you don't feel like reading the entire post, feel free to skip the write up and go strai...

About Me

Kitchen Boffin: I am an enthusiast in trying out new recipes, obsessed with perfecting traditional dishes and a hardcore admirer of good food.. Being a mother of three kids, I have all the reasons in the world to try out yummy recipes from around the globe..

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Kitchenboffin

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What is special about this blog

This space is a humble attempt at compiling my culinary adventures in Kerala recipes, Indian recipes and beyond... You would often find a nostalgic touch to the dishes I cook up.. that's how I feel about homely food. Somewhere somehow I would have wandered away from traditional recipes and made my own innovations.. I wouldn't advice you to strictly follow by the exact amount of spices and ingredients as such. U can make your own alterations based on your taste and tolerance to spices..

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