Sadya without Sambar is unimaginable for a south Indian. It is the Queen of dishes in a vegetarian feast. It is ...

Good food is wise medicine.  ~Alison Levitt                            This is an uncooked vegetarian side dish  eaten with rice,...

               So... Where to start?             After leaving blogging behind for almost five months, I seriously don't know how to...

        There are certain vegetarian delicacies which outplays non-vegetarian dishes with their unique flavour and ambiance. Hence the...

         Some things never seize to charm you even if you have gone a long way from it. Even while living in very different situations or i...

                          You must have noticed by now that I have posted a variety of Thorans in KB till date. Being a Keralite, I cannot...

                                                           When I was small and school going, we seldom made beet dishes at home and so it...

         Who wouldn't love a steaming cup of incredibly delicious soup on a cold winter night? Bet, you wouldn't stop at one. And ...

                        Small joys have their own pains.You cannot reach the top of a hill and luxuriate in the picturesque scenery around...

           Raw green plantains have long been used in many vegetarian preparations in Kerala. Pulissery is a dish which uses yogurt or curd ...

                As far as KB is concerned there had been not much ponderings on what to make for the first post of the year or should I say ...

              Desperate hours need desperate measures. After all the laundry done followed by the winter cleanings I was too exhausted to tr...

            This is a simple, yet delicious vegetable curry you can prepare with ease.. It is made using the nutritious palak leaves which a...