Apr 14, 2014

P.F. Chang's Dynamite Shrimp (Copy cat Recipe)




                   Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. That way, you could have it anytime, whenever you crave for it, without having to spend a fortune on it. So copycat recipes are always in demand and they tend to be on the much explored list.



                  P.F. Chang's China Bistro is a popular American Chinese restaurant chain which has its branches in other countries too. Though I like Indo Chinese dishes more than American Chinese,one of the dishes we really liked from P.F.Chang's in Kuwait, is the delicious appetiser, 'Dynamite Shrimp'. But it actually costs around 150 dollars to have half a dozen of shrimp coated in that delicious, creamy, tangy and zesty sauce from the restaurant. It is better to make it at home, if you can help it.


                    That set me in search for a perfect recipe, but most of the recipes I tried from the web, turned out to be too sour or too bland.So I set forth to do experiments of my own with various ingredients and I found out a recipe which was quite similar to the original one.
   Let me share it here...
Am still working on perfecting the recipe. If I come up with a more exact one I shall upload it InshaAllah.. :) Till then, Enjoy cooking!


Wanna see the Recipe..?
Go ahead..

P.F Chang's Dynamite Shrimp Copy cat Recipe:

15 to 20 large shrimps,peeled and deveined
Veg.oil for frying

For batter:
1/4 tsp salt
1/4 tsp black pepper
1 egg
4 tbsp corn flour

For the sauce:
1/2 cup mayonnaise
5 tbsp hot sauce
3 tbsp tomato ketchup
1/4 tsp paprika/chilli pdr
1 tsp light honey
1 clove garlic, minced
1 tsp sesame oil
1 tsp rice vinegar

Spring onion, sliced (for garnishing),optional

Method:

          Drain the shrimps and mix it well with the batter ingredients. Heat oil in a frying pan and fry the shrimps on medium heat for 30 seconds (shrimps must be completely immersed in the oil). Remove from oil immediately and drain on a kitchen tissue.
           Mix all the ingredients for the sauce together until well blended. Transfer it into a pudding bowl or cocktail glass. Toss the fried shrimps into it and mix with a spoon. Serve garnished with spring onions.Enjoy!

44 comments:

  1. oh yes!!! so expensive they are, for six shrimps, AED 50/-!!! Once in a blue moon when we really crave for it, I go there and have it, but then my allergy does not allow me to!!! :( This looks so close, would love to try it for my hubby some time...

    ReplyDelete
  2. Looks perfect!! it's such a joy to be able to make something at home that we had outside and get it right...

    ReplyDelete
  3. I have made it twice and turns out great both the time... Thanks for sharing :)

    ReplyDelete
    Replies
    1. you r most welcome, Aimen.. glad that u liked it :)

      Delete
  4. I tried this recipe at home n it turned out great.
    Everyone luved it.
    thanks for sharing!

    ReplyDelete
  5. I am going to try this recipe now! Thanks for posting it!

    ReplyDelete
    Replies
    1. U r welcome, Lynette :)
      Do try it and let me know how it turns out.

      Delete
  6. hi just want to ask what is the brand of your hot sauce? thanks.

    ReplyDelete
    Replies
    1. You are welcome..I used Heinz hot sauce. You can use any hot sauce of your choice.

      Delete
    2. Hi.. how can I contact you. I have the ingredients for the actual pf chang dynamite shrimps and would love for u to try it..

      Delete
    3. Can u please provide me the actual ingredients that u know about? Wud be really grateful. Pls email it to me on m_ali_husain@hotmail.com

      Delete
    4. Can u please provide me the actual ingredients that u know about? Wud be really grateful. Pls email it to me on chef_rami@hotmail.com

      Delete
    5. Did anyone got the recipe? Please confirm

      Delete
    6. Can you also send me a copy on Mustafa_zafar@hotmail.com

      Delete
  7. Hi any chance I can get the original recipe. I can give my email add..

    ReplyDelete
  8. Hi, any chance I can get the pf Chang recipe as my husband loves these and I would really like to try and make them.

    ReplyDelete
    Replies
    1. Hi im working inpf changs, i can give you the origal recipe...just send me your email...

      Delete
    2. Can u plz send it to my email I will be so thankful . Im pregnant and craving so bad for this but Im in europe at the moment and they dont have pf changs here thanx already . oumhamdan@gmail.com

      Delete
    3. why not just post it here if you really want to share it ^^. share it with everyone! ^^ sharing is caring! haha

      Delete
  9. Can you replace the shrimp with chicken? Would really like to make this...

    ReplyDelete
  10. Hi
    I'm confused shud I use heinz hot sauce or sirarcha sauce ?
    And also abt using garlic in this recipe.

    ReplyDelete
  11. I tried it and its perfect
    Can you tell me whether i can substitute the shrimps by chicken? Dynamite chicken is in the pf chang's menu so tell me if i can or no cuz am not sure whether its the same sauce or not.
    Thank you

    ReplyDelete
  12. Its amazing, can i substitute shrimps by chicken?

    ReplyDelete
    Replies
    1. I have never made it with chicken.. So I cannot tell.
      But I think it would come out nice with chicken breasts too.. Only thing is u would have to use really thin strips of it or will not get cooked

      Delete
    2. This comment has been removed by the author.

      Delete
  13. substitute for rice vinegar and sesame oil

    ReplyDelete
  14. I'm confused should I use heinz hot sauce or sirarcha sauce ?

    ReplyDelete
  15. الله يسلم هل الايدين

    ReplyDelete
  16. I had these last week at P.F Chang and they were so lovely, I will try this recipe soon Insha Allah. ThankYou

    ReplyDelete
  17. Can someone write here the original recipe plz

    ReplyDelete
  18. The sauce was too wet and liquidy.. any way I can make it stickier?

    ReplyDelete
    Replies
    1. @ Sen Putra, If you find the sauce too runny, try adding thick corn syrup instead of mayonnaise. All other ingredients same. Mix everything well and toss in the fried shrimps. Good Luck!

      Delete
  19. How do I find the nutrition facts for this recipe

    ReplyDelete
  20. I tried your recipe and it turned out to be yum!! Thanks for sharing

    ReplyDelete
  21. Any substitute for rice vinegar

    ReplyDelete
  22. instead of ketchup and hot sauce, can i replace it with sweet and spicy sauce?

    ReplyDelete
  23. instead of ketchup and hot sauce, can i replace it with sweet and spicy sauce?

    ReplyDelete
  24. Hi. Im from kuwait too n LOVE these.... Do we use heinz hot sauce or can we use dakoos??? Since it already has a tangy taste.

    ReplyDelete
  25. Hi. Im from kuwait too and LOVE these. Do we use heinz hot sauce or can we use dakoos.. Since it has a tangy taste itself

    ReplyDelete
  26. I believe what gives the sauce heat is wasabi and not chilli powder and/or hot sauce.

    ReplyDelete
  27. I had this at PF Chang's last night for the first time, so of course I wanted it tonight at home!!! This recipe is perfect as far as I can tell. I did add a bit more mayo to make the sauce thicker. I did make more batter because it seemed a little small. Absolutely excellent recipe. It's right on, and I'm particular. Only recommendation is to use small shrimp and don't use too much. It's a rich dish. Less is more. Awesome.

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...