Every body knows, breakfast is the most important meal of the day. Yet making kids eat it as you wish is a near impossible task. If they are picky eaters the matter becomes all the more abrasive. Since all the busy moms find cooking up complicated meals for them, time
I always keep a pack of bread in my fridge to use when ever I run out of breakfast ideas. They come handy even while making snacks for tea. If you don't feel like making anything, you can still use it with cheese or jams or with your favourite left over chicken curry.
This is a dish, my mom used to prepare often for us. She usually made it with tea in the evening. Those days, tea time was important as breakfast for us, as we kids were hungry and tired after a day at school. So actually it was a second breakfast for us and we had wholesome meals with eggs, chicken, noodles or bread.
I had almost forgot about this handy and quick bread toast some how but it became a frequent visitor to the breakfast table recently thanks to my
Coming to the recipe..
Savoury bread toast recipe:
Things You need:
4 to 5 slices of bread
1 large egg
3 tbsp milk
1 small onion, sliced
2 green chillies, diced
1 tomato sliced circularly
salt to taste
Veg. oil for frying
- Pulse the onion and green chillies in a blender until coarsely blended. Beet the egg with milk and salt. Add the pulsed onion chilli mixture and beet again until well combined.
- Heat a frying pan and add oil to it. Dip the bread slices in the egg milk batter and transfer to the frying pan. Top it with a round slice of tomato and shallow fry in medium heat, turning the side once. You can also toast it in the oven brushed with a little butter on top.
- Carefully transfer to a plate when done. Cut into halves and serve hot with tea or milk.