Mar 31, 2015

Malabar Chicken Curry

       


                     While making chicken dishes; especially Indian dishes, it takes time to get the hang on things. But eventually you would master it, with the most balanced blend of spices and the most exquisite outcome of flavor. And your chicken curry tells all, how great a cook you are or where you stand in the arena of food making. Oh yes! A chicken curry can speak volumes about your culinary skills. And, traditional Indian Chicken dishes is where you can try your hand at perfecting that art at balancing the flavors perfectly. Try your hand at this traditional Malabar Chicken Curry and you would find yourself making it again, if not for reaching that blissfully perfect apex of taste. This recipe is one which I make very often and has never proved wrong for me..


Coming to the recipe...

Malabar Chicken Curry Recipe:

800g chicken, skinned and cut into small pieces
2 large onions, sliced
1/2 tsp freshly ground ginger
1/2 tsp freshly ground garlic
1 large tomato, chopped
1/4 tsp turmeric powder
1/2 tsp chilli powder
1 tsp kashmiri chilli pdr
2 tbsp coriander pdr
1/2 tsp fenugreek seeds
Salt to taste
1 sprig of curry leaves
3 tbsp coconut oil
       
Method:
 
    Heat coconut oil in a kadai or cast iron wok. Splutter fenugreek seeds in it. It shouldn't turn black. Add onion and saute until it turns slightly brown and translucent. Add freshly ground ginger and garlic and saute until aroma comes out. Now add the chopped tomato and saute until mushy. Then add the spice powders and saute until well blended. Add 1/2 cup of water and bring to boil. Adjust salt and finally add the chicken. Cook in medium to low heat, covered ,until well cooked and the gravy is thick. Remove from heat and serve hot with rice or Chapattis.

8 comments:

  1. Assalamu alaikum...This simple chicken curry is what makes our life easy, alle... hope all is well with you...

    ReplyDelete
  2. Walaikumussalam warahmatullah...
    thanks for hopping in Rafee..
    yes, Alhamdulillah.. :)

    ReplyDelete
  3. Curry looks superb and with this all I need is some Pathiris hehe :)

    ReplyDelete
  4. Thank you for the recipe! This one looks tasty and yummy :D

    ReplyDelete
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