Here you go...
Things you need:
(To make a small cake of 1 to 1 1/2 inch thickness)
1 ripe plantain
6 tbsp sugar
1 tbsp milk powder (optional)
1/2 tsp powdered cardamom
2 tbsp cashew nuts and raisins
2 tbsp pure ghee/ clarified butter
- Cut the plantains to small pieces and keep aside. Heat 1 tbsp of ghee in a frying pan and add cashew nuts and raisins. Saute until the raisins are puffed up and the cashew nuts are slightly brown. Add sliced plantain to it and saute for a few minutes. Add 1 tablespoon of sugar and saute until the plantains are golden brown.Transfer it to a bowl.
- In a blender add eggs, 5 tablespoon sugar, cardamom powder and milk powder and blend well.Pour this into the bowl containing the plantain cashew mixture. Mix well.
- Heat a small non-stick heavy bottomed sauce pan or pressure cooker and 1 tea spoon ghee to it. Swirl the sauce pan and spread the ghee on all sides. Now pour the mixture in the bowl, carefully into the sauce pan. Reduce the heat to low and cook covered for 15 to 20 minutes or until a tooth pick inserted at the middle comes out clean.
- Transfer to a plate and let cool. Slice and serve. Enjoy!