Jun 5, 2014

Cream of Mushroom Soup

        Soups have always been a winner at my household. It is the easiest way to sneak in veggies into the kids. As they are easy to prepare with no much intriguing techniques, it is one of the frequently made dishes at home. Whenever I am in no mood for an elaborate cooking session I always prefer soups for dinner. Mmm...yummy and healthy dinner in no time! Perfect for busy moms like me;). This time I am sharing with you the recipe of Cream of Mushroom soup, loaded with Calcium and Vitamins.
 Here is the recipe...

Things you need:
2 cups mushrooms,diced
2 tbsp onions, chopped
1-2 garlic cloves, minced
2 tbsp, butter
2 cups water / chicken broth
1 cup light cream or full fat milk
1/4 tsp pepper powder
1/4 tsp powdered nutmeg
Salt to taste
Melt butter in a sauce pan and add onions, garlic and mushrooms. Saute until onions are soft. Blend in 2 tablespoon flour and stir. Add in water or chicken broth and heat until slightly thickened, stirring frequently. Add cream with additional 1 teaspoon flour and seasonings, mixed in it. Heat to thicken while stirring constantly. Serve hot with bread or croutons .Enjoy!



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